So it’s the final Friday of my woefully short Spring Break.
As I initially predicted, I didn’t get out too much. As I had not initially predicted, a lot of that was due to the flu that I mentioned in my last post. The fever only lasted a few days, but I was coughing and miserable for a while afterward, which kind of took the wind out of my sails as far as going on wild Spring Break adventures. On the plus side, it was pretty much awesome to be able to relax for once. I had absolutely zero obligations. It’s a beautiful thing.
We did get to go to Mitsuwa and Woodfield Mall on Sunday though. Woodfield Mall always blows my mind. It’s so much bigger than the malls out by my house, and it has pretty much everything you could ever dream of. I mean, seriously–a Lego store, a Teavana, every video game seller you can think of–and that was pretty much just a corner of it. It’s a geek’s dream.
Mitsuwa was also entertaining as always. I like to go there to pick up exotic Asian foodstuffs and spend a day cooking. This time around I made miso soup, which turned out pretty well considering that I forgot to buy a major ingredient. You can’t have miso soup without miso (fermented soybean paste, basically), and I got that much right, but there’s a special kind of vegetable stock made with kelp called dashi that I neglected to pick up. I made it with regular vegetable broth instead, which was OK but not as good as dashi. Oh well–now I have an excuse to go back so that I can try again. I also want to visit a store near school called Super H-Mart, which I hear is similar to Mitsuwa, and might be a lot more practical since Mitsuwa is so far away.
I don’t know if I’ve talked about my cooking hobby much, and that’s probably just because during term I don’t have enough time to play around in the kitchen. It is one reason that I’m kind of thankful I don’t live on campus–I have consistent access to a fully stocked and functional kitchen. Some of the residence halls have kitchens and everything, but I like using my own space because I tend to make a mess.
My mom works in a deli and I have a lot of other family members who love to cook and bake, so I sort of picked it up from everyone around me. The funny part about all that is that I’m really bad at cooking basics, but good at advanced techniques. For example, I can’t make a grilled cheese to save my life, but I can make a pretty good rice pilaf. When I’m bored (in this case, in the latter half of break when I was feeling better but still hanging around the house) I like to find really bizarre and complicated recipes and just spend a while putting everything together. For example, Wednesday night I made ridiculously fancy mint-chocolate cupcakes according to this recipe I found online. I did the whole thing, including making the cupcakes themselves from scratch as well as a ganache filling and buttercream frosting. Everything turned out really well, but it took a long time to make. At least I’m the only college kid I know who has ever made a ganache (though please inform me if I’m wrong in the comments!)
I have one more brief thought to share with you: save your coins! While I hear that quarters are highly sought after in the dorms for laundry purposes, it’s a good idea to save them up in general. I’ve been hoarding my spare change for a while now, and earlier this week I finally hauled it off to a CoinStar machine (my bank is a little weird about coin counting, but that’s another story). Turns out I had almost $90 saved up! I’m going to use the money to pay for books this term. So there’s a lesson: keep the change!
Anyway, I’m off to make the most of the time I have left before classes start Monday. Happy weekend, everyone!